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Pate and terrine
Traditional Noir de Bigorre pork pâté jar 180g TERROIR PYRÉNÉES
104306
This black pork pâté is made only from black pork throat and liver, salt, pepper and garlic. It is appreciated simply placed on a slice of country bread with a few pickles.
Traditional canning factory located in the heart of Bigorre, and working black pork, Tarbais beans ...
Committed to the quality of its carefully selected ingredients and the culinary traditions of the South West, this traditional cannery does not use colourings, preservatives or flavor enhancers. Promoting a return to tradition is it's philosophy. With regional and natural recipes, this company stake everything on flavors and authenticity.
The recipes of these products have been guaranteed gluten free by their producer (cross contamination not guaranteed).
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Location in store: Têtes de gondoles
French pork
a carton = 12 pieces
a piece = 180 g