GROCERIES | PRESERVED DELICATESSEN | Pate and terrine
Traditional Noir de Bigorre pork and porcini mushrooms pâté jar 180g TERROIR PYRÉNÉES
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This black pork pâté associated with porcini mushrooms will make your charcuterie starters original. It is appreciated simply placed on a slice of country bread. The Bigorre black pig is a purebred autochthonous pig, present in the central Pyrenees since time immemorial. Recognizable by his black dress and horizontal ears, he lives freely in his native territory, Bigorre, on the borders of the Hautes-Pyrénées, Gers and Haute-Garonne, at the foot of the mountains, in a landscape of meadows and undergrowth. Too fat, too slow, too unproductive, unsuited to intensive breeding and industrial standards, it had become an archaic, useless animal. Black Bigorre pork is reborn thanks to the exceptional taste qualities of this same fat! It indeed produces a very good quality fat, due to a significant amount of oleic and linoleic fatty acids. These good fats have many physiological advantages: cholesterol-lowering, preventing cardiovascular diseases, acting in the immune system.
Traditional canning factory located in the heart of Bigorre, and working black pork, Tarbais beans ...
Committed to the quality of its carefully selected ingredients and the culinary traditions of the South West, this traditional cannery does not use colourings, preservatives or flavor enhancers. Promoting a return to tradition is it's philosophy. With regional and natural recipes, this company stake everything on flavors and authenticity. The recipes of these products have been guaranteed gluten free by their producer (cross contamination not guaranteed).See all products in this range
Location in store: Têtes de gondoles
French pork
a piece = 180 g