GROCERIES | PRESERVED DELICATESSEN | Pate and terrine
Raboliot-style duck verrine 200g L'ATELIER DU LOUP
104832
This Raboliot duck terrine is an artisanal culinary speciality from Sologne, prepared with wild duck and a special blend of spices. This 45% French wild duck terrine, with smoked bacon and chicken livers, is flavoured with smoked paprika, honey, parsley, rosemary and coriander. This terrine is ideal for a gourmet aperitif or a convivial meal, often served on fresh bread toast with a Chinon or Pouilly-Fumé wine.
L'Atelier du Loup cuts and processes local Sologne game. Traditional recipes, traceable meat, respect for butchery traditions.
L'Atelier du Loup is based in Salbris, the hunting capital of Sologne, and is an expert in the cutting and processing of local game meat. Le Delas offers you their sausages and terrines, made from 100% traced local wild game, processed with the utmost care in a brand new workshop. They have a delicate, gourmet flavour, a far cry from the strong flavours sometimes found in game. Their carbon footprint is exemplary, since the resource is natural, local and renewable. From a health point of view, game meat is leaner than domestic meats, richer in proteins, vitamins and minerals, and contains no hormones or antibiotics. Their elegant Weck verrines can be integrated into a room service offer or a selection of fine foods.See all products in this range
Location in store: Charcuterie - Allée 21
French meat