GROCERIES | PRESERVED DELICATESSEN | Pate and terrine
Venison apple and quince terrine verrine 200g L'ATELIER DU LOUP
104829
This delicate terrine of 45% wild French venison, pork and 9% quince jelly is flavoured with Armagnac. Enjoy it as a gourmet aperitif or as part of a convivial meal, on thin slices of toasted farmhouse bread, accompanied by a Coteaux du Layon or Chinon Rouge to keep you close to the Sologne.
L'Atelier du Loup cuts and processes local Sologne game. Traditional recipes, traceable meat, respect for butchery traditions.
L'Atelier du Loup is based in Salbris, the hunting capital of Sologne, and is an expert in the cutting and processing of local game meat. Le Delas offers you their sausages and terrines, made from 100% traced local wild game, processed with the utmost care in a brand new workshop. They have a delicate, gourmet flavour, a far cry from the strong flavours sometimes found in game. Their carbon footprint is exemplary, since the resource is natural, local and renewable. From a health point of view, game meat is leaner than domestic meats, richer in proteins, vitamins and minerals, and contains no hormones or antibiotics. Their elegant Weck verrines can be integrated into a room service offer or a selection of fine foods.See all products in this range
Location in store: Charcuterie - Allée 21
French meat