GROCERIES | PRESERVED DELICATESSEN |
Pate and terrine
Venison terrine with armagnac 65g DUCS DE GASCOGNE
104146
Composition: deer meat (25%), pork fat, pork throat, pork liver, lean pork, armagnac (2%), salt, pepper, spices.
This terrine is made in Gimont in the heart of the Gers. It is prepared without coloring or preservatives.
Location in store: Epicerie - Allée 04
French meat
a carton = 120 pieces
a piece = 65 g