GROCERIES | PRESERVED DELICATESSEN |
Pate and terrine
Duck terrine with olives 65g JEAN DE VEYRAC
104098
Composition: duck meat (25%), poultry liver, pork fat, pork throat, green olives (10%), egg, white wine, salt, carrot fibre, pepper, nutmeg.
This terrine is made in Gimont in the heart of the Gers. It is prepared without coloring or preservatives.
Location in store: Epicerie - Allée 04
French Poultry
a carton = 120 pieces
a piece = 65 g