GROCERIES | PRESERVED DELICATESSEN | Pate and terrine
Pheasant terrine with chestnuts and whisky verrine 200g L'ATELIER DU LOUP
104830
This terrine of 35% wild French pheasant, pork and 8% chestnuts is flavoured with white wine and 3% whisky. This terrine is perfect for a gourmet aperitif or a convivial meal, served on fresh bread toast and accompanied by a dry Vouvray or a red Cheverny.
L'Atelier du Loup cuts and processes local Sologne game. Traditional recipes, traceable meat, respect for butchery traditions.
L'Atelier du Loup is based in Salbris, the hunting capital of Sologne, and is an expert in the cutting and processing of local game meat. Le Delas offers you their sausages and terrines, made from 100% traced local wild game, processed with the utmost care in a brand new workshop. They have a delicate, gourmet flavour, a far cry from the strong flavours sometimes found in game. Their carbon footprint is exemplary, since the resource is natural, local and renewable. From a health point of view, game meat is leaner than domestic meats, richer in proteins, vitamins and minerals, and contains no hormones or antibiotics. Their elegant Weck verrines can be integrated into a room service offer or a selection of fine foods.See all products in this range
Location in store: Charcuterie - Allée 21
French meat