GROCERIES | PRESERVED DELICATESSEN |
Pate and terrine
Duck mousse 65g JEAN DE VEYRAC
104045
Composition: duck liver (20%), pork fat, poultry liver, milk, duck fat, fresh cream, egg, Sauternes (3%), spices, preservative: nitrite salt, sugars (dextrose), antioxidant: ascorbate sodium.
This terrine is made in Gimont in the heart of the Gers. It is prepared without coloring or preservatives.
Location in store: Epicerie - Allée 04
a carton = 120 pieces
a piece = 65 g