FROZEN | SEAFOOD PRODUCTS | Fish
❆ Line-caught white hake steak with skin 130-170g South Africa 5kg
249192
From the cold waters of the South-East Atlantic (FAO zone 47), this slab of Cape white hake (Merluccius capensis/paradoxus) is line-caught off the coast of South Africa. Individually deep-frozen in Shatterpack, each pavé is presented skin-on and boneless, for controlled cooking and natural presentation. Measuring between 120 and 140 g, this fine, white-fleshed fish has a delicate texture and a taste typical of Cape hake. Ideal for restaurateurs looking for a quality product with no compromises (no additives, no GMOs, non-ionised). Culinary use: Perfect for baking, steaming or pan-frying. This steak lends itself equally well to gourmet presentation and everyday cooking. Raw, cook before eating. Location in store: Surgelé - Allée 47
a carton = a piece
a piece = 5 Kg