FROZEN | SEAFOOD PRODUCTS | Fish

❆ Tail of burbot without skin 500-1000g origin USA 5kg

249284

A premium seafood cut with impeccable presentation, perfect for technical cooking techniques. This monkfish tail, selected by Le Delas for the firmness of its flesh and its neat appearance, is a product of choice for discerning restaurateurs. Already skinned, it saves valuable time in the kitchen whilst ensuring a consistent size (500–1000g), ideal for precise portioning. Its US origin guarantees consistent quality for this fish, renowned for its lack of central bones and its unique texture, similar to meat. Professional uses, preparation and storage: ► Culinary applications: Its dense, pearly flesh excels in braised dishes, monkfish roasts wrapped in bacon or seafood casseroles. It withstands long cooking times in sauce, such as in a monkfish à l'armoricaine, without falling apart, whilst remaining flavourful when served as simply seared medallions. ► Preparation: To preserve the texture and flavour of the product, slow defrosting in a refrigerated environment between 0°C and +4°C is strongly recommended. Once defrosted, pat the piece dry thoroughly before searing over a high heat or poaching. ► Storage: Frozen product to be kept at a temperature of -18°C. Its packaging allows for strict stock management and year-round availability for your seasonal menus. Location in store: Surgelé - Allée 49
a piece = 5 cartons
a piece = 5 Kg