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Fish
❆ Cape hake fillet skin on boneless MSC 170-220g box 4kg SEAFOOD CONNECTION
249066
This skin-on, boneless fillet of Cape hake (Merluccius capensis / Merluccius paradoxus) comes from responsible MSC-certified trawling in the cold waters of Namibia. Prepared in the Netherlands and then individually quick-frozen (IQF), it is distinguished by its firm, white to light grey flesh with a neutral flavour.
A wild fish rigorously selected by Le Delas for its consistent quality and exemplary traceability.
Culinary uses: Thanks to its delicate texture and mild flavour, Cape hake fillet can be used in a wide range of dishes: oven-roasted, en papillote, pan-fried, or served with lemon or creamy sauces. Its skin-on presentation makes it an excellent choice for grilling or pan-frying, allowing it to colour beautifully.
Storage and preparation instructions: Frozen product - store at -18°C maximum. Never refreeze a thawed product. Raw product - cook before eating.
Location in store: Surgelé - Allée 49
MSC
a carton = a piece
a piece = 5 Kg