FROZEN | SEAFOOD PRODUCTS | Fish
❆ Fillet of tropical sole 80/120 2kg
249008
Caught in the wild, this tropical sole fillet (Cynoglossus spp), also known as tongue sole, is sold skinless and boneless for immediate and convenient use in catering. Its fine, delicate and low-fat flesh makes it a particularly popular fish for its subtle taste and tender texture. Culinary uses This tropical sole fillet is ideal for quick cooking methods: pan-fried, baked in foil or steamed. It pairs well with light butter, lemon or white wine-based sauces. Its melt-in-the-mouth texture is equally suited to gourmet dishes and refined daily specials. Delas rigorously selects its seafood products to offer professionals fillets of consistent quality that are suitable for all types of preparation. Storage and preparation advice Frozen product – store at -18°C. Slow thawing in the refrigerator is recommended. Raw product – cook before consumption. Never refreeze a thawed product. Location in store: Surgelé - Allée 49
a carton = 6 pieces
a piece = 2 Kg