FROZEN | SEAFOOD PRODUCTS | Fish
❆ Cod fillet with skin calibre 180/200 5.4kg
249134
This cod (Gadus morhua) back with skin, cut into regular portions of 180 to 200g, is carefully individually deep-frozen. A protective glaze, the weight of which is not charged, ensures a clean, professional presentation when defrosted. Its white, flaky flesh is not very watery and remains firm when cooked. Carefully selected by Le Delas, it guarantees consistency, quality and practicality in the restaurant trade. Culinary use: This portioned format is ideal for quick preparation in the kitchen: baking, en papillote, pan-frying or steaming. Its skin protects the flesh during cooking, enhancing flavour and ensuring a nice, crispy skin on the plate. This product is particularly suited to daily dishes, cold buffets or gourmet recipes based on white fish. Storage and preparation instructions: Frozen product - store at -18°C maximum. Slow defrosting in the refrigerator recommended. Raw product - cook before eating. Never refreeze a thawed product. Location in store: Surgelé - Allée 49
a carton = a piece
a piece = 5.4 Kg