FROZEN | SEAFOOD PRODUCTS | Fish
❆ Smoked pollack fillet 100/400g ±3kg
249660
Made from wild hake, commonly known as pollack (Pollachius virens), caught in the cold waters of Scotland, this skinless smoked fillet comes in a professional 3kg pack. Prepared 'haddock style' (smoked and naturally coloured with annatto), it has a typical orange colour and a balanced smoked flavour. The fillets are carefully layer packed to preserve their integrity when thawed. Marée Le Delas buyers have selected it for its quality, excellent shelf life and delicate flavour. Culinary use: Ready to use after defrosting, this smoked pollack fillet is ideal in warm salads, soft-boiled eggs and haddock, croquettes, fish flans or simply poached in milk. An invaluable base for both classic and innovative recipes. Storage and preparation instructions: Frozen product - Store at -18°C maximum until the date indicated. Never refreeze a thawed product. Consume as soon as possible after defrosting. Ready to eat after cooking. Location in store: Surgelé - Allée 49
a carton = a piece
a piece ≃ 3 Kg