FROZEN | SEAFOOD PRODUCTS | Fish
❆ Frying of joels bag 1kg
249041
Small whole fish measuring between 6 and 9 cm, joels (Atherina boyeri), or Mediterranean smelts, are caught in the fresh waters of Turkey using seines, then quickly IQF-frozen on land to preserve their freshness. Their texture becomes firm and crispy after cooking, with a flavour characteristic of the species. Le Delas offers them in a practical one-kilo bag for catering, from an IFS Broker, MSC and ASC-certified supplier. Non-ionised and guaranteed GMO-free. Carefully selected by Le Delas to guarantee consistent visual and taste quality. Culinary use: Perfect for quick frying, tapas, seafood aperitifs or as a garnish for a platter, joëls can be cooked directly in the deep fryer without defrosting. Their small size makes them ideal for eating whole, skin and bones included. Serve golden and crispy with a squeeze of lemon or a homemade sauce. Storage and preparation instructions: Frozen product - store at -18°C maximum. Do not refreeze a thawed product. Raw product - must be cooked before eating. Location in store: Têtes de gondoles