DELICATESSEN MEATS | PATE AND TERRINE | Terrine
Traditional duck stoneware terrine ±2.5kg TALLEC
001283
This Traditional Duck Terrine is a high-quality charcuterie product, packaged in a terrine, ideal for slicing in restaurants. It is made from pork meat and fat (sourced in France) and duck meat and liver (10.5% each, sourced in the EU), enriched with chicken liver, eggs, infused milk and Cognac. Its presentation in a vacuum-sealed terrine and its glazed jelly decoration give it an artisanal and high-quality appearance. Professional culinary uses: Duck terrine is a classic French charcuterie product, perfect for starters, cold buffets and aperitif platters: ► Starter: Served in thick slices with gherkins, caramelised onions and country bread. ► Buffet: Excellent for cold buffets and caterers, thanks to its generous size. Storage and preparation advice: Store in a cool place between +0°C and +4°C. Once opened, consume within 3 days.
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = a piece
a piece ≃ 2.5 Kg