DELICATESSEN MEATS | PATE AND TERRINE | Terrine
Terrine with Espelette chilli pepper stoneware ±2.5kg CHARCUTERIE CALMETTES
001465
This delicious Espelette pepper terrine is vacuum-packed in a stoneware container. It is made from pork liver, throat, fat, and caul fat (EU origin). Its uniqueness lies in the addition of red peppers and 0.45% Espelette pepper, which give it a spicy and aromatic flavor characteristic of the Basque Country. The decoration is provided by gelatin and whole red peppers. Professional culinary uses: This terrine is ideal for adding a regional and spicy touch to buffets and starters, while ensuring excellent presentation control thanks to its stoneware terrine: ► Regional Starters: Perfect as a starter, served in thick slices on a bed of salad or accompanied by gherkins and onion jam. ► Buffets and Platters: The stoneware terrine allows for a rustic and authentic presentation on charcuterie platters and cold buffets. ► Spicy Taste: Espelette pepper adds a mild and fruity heat without being too aggressive, which is very popular with customers. ► Quality and Weight: The weight of ±2.5 kg is suitable for professionals with a regular service volume. Storage advice: ► Storage: Fresh product to be stored between 0°C and 4°C. Once opened, consume quickly. Location in store: Frais Elaboré - Allée 32
a piece ≃ 2.5 Kg