DELICATESSEN MEATS | PATE AND TERRINE | Terrine
Triple liver confit french pork meat ±3.2kg GUYADER
001088
In a reusable stoneware terrine, this confit combines the flavors of pork, chicken and duck livers, cooked in duck fat and garnished with onions. Chopped coarsely, the appearance and texture of this confit are authentic. It can be presented as is on a buffet or in a display case or used in cook to make charcuterie boards, gourmet dishes, etc.
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Frais Elaboré - Allée 32
French pork
a piece ≃ 3.2 Kg