DELICATESSEN MEATS | PATE AND TERRINE | Terrine
French pork trotters terrine | Trotter pâté 2.6kg LES SALAISONS RÉGIONALES
010394
Pâté de pieds is a traditional French terrine made from french pig's trotters (60%) and a jelly flavored with onions, Montlouis wine, garlic, parsley and spices. Its texture, heterogeneous with pieces of meat and jelly, makes this product ideal for authentic tasting. Chosen for you by Le Delas Rungis, it is ready to eat and easily integrates into cold recipes or regional buffet presentations. Culinary uses : ► Serve cold, as is, as an appetizer or on a charcuterie platter. ► Cut into pieces, it lends itself perfectly to mixed salads or cold dishes. ► Can accompany crudités, pickles or old-fashioned mustard. ► Ideal for traditional buffets, aperitifs or regional gourmet preparations. Location in store: Frais Elaboré - Allée 31
French pork
a piece ≃ 2.6 Kg