DELICATESSEN MEATS | PATE AND TERRINE | Terrine
Traditional chicken liver confit stoneware terrine ±2.2kg GUYADER
001644
This traditional terrine of poultry liver confit, made in Brittany from French pork and poultry livers, can be presented in a shop window or on a buffet, but is also ideal for use in the kitchen. It is prepared using a measured mixture of poultry livers, pork livers and goose fat, all coarsely chopped and baked to a tender texture, with visible pieces of liver.
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Frais Elaboré - Allée 32
French pork
a piece ≃ 2.2 Kg