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DELICATESSEN MEATS | PATE AND TERRINE | Terrine

Porcini pâté stoneware terrine ±3kg SEIGNEURIE

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Porcini pâté stoneware terrine ±3kg

This Seigneurie range Cep Mushroom Pâté is a regional speciality that combines the richness of traditional charcuterie with the nobility of the forest floor. This pâté has a generous texture, made from pork liver and fat, delicately flavoured with the addition of rehydrated cep mushrooms (4.6%). Presented in a large stoneware terrine (approx. 3kg), this product is specifically designed for the traditional deli counter. Its vacuum packaging ensures optimal protection of the flavours until serving. Selected by Le Delas, this pâté will appeal to customers looking for authenticity and forest flavours. Serving suggestions: ► Ready to eat: Enjoy as is, ideally at room temperature to release all the notes of the porcini mushrooms. ► Serving suggestion: Perfect on a slice of toasted country bread, accompanied by a few pickles or a seasonal salad, or served on toast as an appetiser. ► Ideal for starters, aperitifs, catering buffets or for resale in shops. Store between 0°C and +4°C. Once the vacuum-sealed packaging has been opened, consume quickly to preserve the freshness and creaminess of the stuffing.

Cooked ham and charcuterie from Aveyron, the result of family expertise passed down through several generations.

Based in Aveyron, the Acevia group has been perpetuating the Bories family's three generations of charcuterie expertise. Through its brands, notably Seigneurie and Calmettes, the company offers catering professionals a complete range of cured and cooked products (cooked hams, pâtés, terrines, etc.) produced at its site in Coupiac. Faithful to the original recipes to guarantee the authentic taste of the region, the group has been awarded the "Made in Aveyron" certification. This guarantee of quality and consistency allows restaurateurs and caterers to source products with character, combining family tradition and modern production requirements.
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Location in store: Frais Elaboré - Allée 32
a carton = a piece
a piece ≃ 3 Kg

See the complete file on the LE DELAS Rungis website

This product is part of the Terrine selection from Le Delas, Food wholesaler in Rungis :

Traditional pork liver confit french pork stoneware terrine ±3.2kg GUYADER

Rabbit terrine french meat pyrex 2.4kg JEAN BRIENT

Triple liver confit french pork meat ±3.2kg GUYADER

Mushroom terrine on plate vacuum packed 4kg MAISON PRUNIER

Traditional duck style french duck and pork stoneware terrine ±3kg TALLEC

Seasoned pork shoulder LPF stoneware terrine ±5kg TALLEC

Traditional pork liver stoneware terrine LPF 2.7kg JEAN BRIENT

Wild mushroom terrine 1.4kg THIOL

Mushroom terrine on round LPF plate 3.2kg JEAN BRIENT

Traditional rabbit style french meat stoneware terrine ±3kg TALLEC

Confit of pork liver and medallions of duck mousse plastic terrine 4kg MADRANGE

Chicken and lemon terrine | Poultry aspic plastic dish ±3.5kg SALAISONS SABATIER

Pistachio rabbit stoneware terrine whit goose foie gras medallion ±3.5kg BROCÉLIANDE ALH

Traditional chicken liver confit stoneware terrine ±3.2kg GUYADER

Chicken terrine of preserved livers french meat stoneware terrine 3.5kg JEAN BRIENT

Traditional duck stoneware terrine ±2.5kg TALLEC

French duck terrine pyrex 2.4kg JEAN BRIENT

Shallot french pork stoneware terrine ±3kg TALLEC

Terrine with Espelette chilli pepper stoneware ±2.5kg CALMETTES

Terrine with 3 livers stoneware terrine ±2.2kg SAVEURS DES MAUGES

Traditional chicken liver confit stoneware terrine ±2.2kg GUYADER

Porcini pâté stoneware terrine ±3kg SEIGNEURIE

French pork trotters terrine | Trotter pâté 2.6kg LES SALAISONS RÉGIONALES

Chicken terrine with lemon and white wine | Poultry aspic 1.6kg DETRY