DELICATESSEN MEATS | PATE AND TERRINE | Terrine
Terrine with 3 livers stoneware terrine ±2.2kg SAVEURS DES MAUGES
001138
This traditional terrine is made up of 46% French pork belly and throat, 18% pork liver, 9% chicken liver and 4.5% duck liver. Presented in a beautiful rectangular stoneware terrine, it is ready to be presented on a catering buffet or a delicatessen section.
Artisanal charcuterie from Angevin, favoring French pork and fresh products, for authentic rillettes, sausages, cured meats and cooked pieces of pork.
Located in the heart of Anjou, this house has specialized in the manufacture of artisanal charcuterie since 1988. Its products are made according to the know-how of the small butcher, from high quality products and in particular 100% French pork. . The rillettes are simmered as in the past in slow cooking in cast iron pots and put in pots with a ladle. Manual work guarantees the correct execution of all manufacturing steps and authentic products.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 2 pieces
a piece ≃ 2 Kg