DELICATESSEN MEATS | PATE AND TERRINE | Terrine
Confit of pork liver and medallions of duck mousse plastic terrine 4kg MADRANGE
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This Limousin duck confit, with its attractive design and three medallions of old-fashioned duck mousse, is ideal for beautifully presenting your catering buffets or festive starters. It is made using only meat from France. This Limousin confit is a delicious and refined combination of pork and chicken liver confit with Armagnac, melting in the mouth, and smooth, flavoursome duck mousse. Serve as a starter with a green salad or toast. This terrine is vacuum-packed for optimum preservation. Location in store: Frais Elaboré - Allée 32
French meat
a piece = 4 Kg
a palette = 90 pieces