DELICATESSEN MEATS | PATE AND TERRINE |
Terrine
Mushroom terrine on round LPF plate 3.2kg JEAN BRIENT
001108
Highlighted by forest mushrooms and black mushrooms, this poultry and pork liver mousse is characterized by a distinctive taste. It is particularly appreciated on country buffets but also for toast or sandwiches because its texture without pieces makes it easily spreadable.
Presented on a round dish, this liver mousse terrine is covered with a decorated jelly and therefore requires almost no handling.
A demanding delicatessen and caterer, Brient makes “beautiful and good things” using quality ingredients and preserved know-how.
Originally a traditional Breton charcuterie, the Jean Brient house only works with pork and fresh French or even local meats, with rare exceptions. Attached to traditional know-how, it favors excellent raw materials, spices and quality condiments worked by experienced charcutiers according to the code of charcuterie practices, allowing time for optimal results. Its credo of beauty and goodness today extends to catering products and in particular to salads, fresh and delicious, to light sauces giving pride of place to their main quality ingredients.
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Location in store: Frais Elaboré - Allée 32
French Pork
a carton = a piece
a piece = 3.2 Kg