DELICATESSEN MEATS | PATE AND TERRINE |
Terrine
Traditional rabbit style french meat stoneware terrine 3kg TALLEC
001026
This rabbit terrine is made from lean rabbit, pork fat and liver, pork throat, alcohol and aromatic plants.
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.
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Location in store: Frais Elaboré - Allée 32
French meat
a carton ≃ a piece
a piece ≃ 3 Kg