DELICATESSEN MEATS | PATE AND TERRINE |
Terrine
Rabbit terrine french meat pyrex 2.4kg JEAN BRIENT
001194
Characterized by its light color, its firm texture and its very mild taste, rabbit pâté is a very popular charcuterie. It is sometimes, especially for children, more accessible than other terrines because its flavors are milder.
Made from rabbit meat and livers but also pork, lean, shoulder, loin, liver, throat and fat, this terrine is linked to eggs and flavored with rum and spices. Garlic, onion and parsley complete the mixture.
Presented in a Pyrex dish in which it can be sliced directly, this rabbit pâté can be served by the slice, on a buffet, as an appetizer or even as toast or in sandwiches.
A demanding delicatessen and caterer, Brient makes “beautiful and good things” using quality ingredients and preserved know-how.
Originally a traditional Breton charcuterie, the Jean Brient house only works with pork and fresh French or even local meats, with rare exceptions. Attached to traditional know-how, it favors excellent raw materials, spices and quality condiments worked by experienced charcutiers according to the code of charcuterie practices, allowing time for optimal results. Its credo of beauty and goodness today extends to catering products and in particular to salads, fresh and delicious, to light sauces giving pride of place to their main quality ingredients.
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Location in store: Frais Elaboré - Allée 32
French meat
a carton = 2 pieces
a piece = 2.4 Kg