DAIRY - CHEESE | DAIRY | Yoghurt - Individual desserts

Small pot of peach and raspberry cream 100g BEILLEVAIRE

416366


A fruity, creamy dessert in a glass jar, ideal for dessert menus and deli counters Handcrafted by Beillevaire in Loire-Atlantique, this little jar of cream combines the smoothness of cream and fresh milk with the tangy, indulgent flavours of peach and raspberry (39 per cent fruit in total). Delicately flavoured with a hint of vanilla extract and lemon juice, this fresh dessert offers a creamy texture and a signature fruity aroma. Presented in its elegant glass jar, it adds an authentic, colourful and ready-to-serve touch to bistro menus, takeaway options and catering buffets. Professional uses, preparation and storage: ► Applications and service: A dessert ready to eat as is. Ideal for immediate service in the dining room, as part of a ‘café gourmand' or for takeaway sales from a refrigerated display case. The individual glass jar packaging (ø 7 cm, H 4.5 cm) offers an attractive presentation that showcases the product to guests. ► Benefits for the catering industry: Handcrafted in France using fresh milk, guaranteeing consistency, saving time in the kitchen and ensuring perfect portion control. ► Format and packaging: Sold individually in glass jars containing 100 g net ► Storage and shelf life: An ultra-fresh product to be kept in a refrigerated cabinet at +4 °C. Total shelf life of 21 days (D+21) from the date of production.

Butters, dairy desserts, rice pudding, semolina pudding, panna cotta and small pots of cream, homemade with the authentic taste of good raw Vendée milk!

From his family heritage, a dairy farm in the heart of the Breton-Vendée marshes, Pascal Beillevaire has managed to reconcile two passions: trade and agriculture. Since its creation more than 40 years ago, Maison Beillevaire has brought together the entire dairy industry and its trade. Their manufacturing methods are inherited from artisanal know-how and respectful of taste and quality. These authentic desserts, small pots of cream and farm yoghurts are produced from raw milk collected hot morning and evening from farms located near the workshop, in order to guarantee production without any heat treatment. The butter is made in barrate and molded manually. After adding subtly selected and dosed ingredients, the desserts and small pots of cream are baked in the traditional oven, then cooled slowly, in order to preserve their creamy and melting texture. Their individual packaging makes them an ideal product for resale and room service.
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Location in store: Atelier BOF
a carton = 6 pieces
a piece = 100 g