DAIRY - CHEESE | DAIRY | Yoghurt - Individual desserts
Farmhouse plain Skyr | Icelandic recipe 140g FERME DU BOURG GROUX | MAISON VIAR
416350
The Skyr offered by Maison Viard, available at Le Delas, is the result of rigorous artisanal expertise. Its farmhouse production guarantees a unique texture and nutritional richness that meet consumers' new expectations for healthier and more authentic food. Terroir Excellence and Organoleptic Qualities This Skyr stands out for its perfect balance between firmness and creaminess: ► Signature Texture: Denser than classic yoghurt but with great finesse, it offers remarkable creaminess on the palate without any added fat. ► Aromatic Profile: It has a very subtle hint of acidity and a milky freshness characteristic of high-quality farm products. ► Nutritional Richness: Naturally rich in protein, this Skyr is the ideal ally for "well-being" or sports menus, while remaining a pleasure to eat. Advantages for the catering and hotel industry The 140g individual format selected by Le Delas is particularly well suited to the constraints of professional service: ► Service control: The 140g pot provides a generous and consistent portion, ideal for breakfast buffets or premium takeaway sales. ► Culinary Versatility: Can be used plain, with honey, artisan granola or fresh fruit. It can also be used as a light base for accompanying sauces or fruit mousses. ► Brand Image: Offering a Maison Viard product allows you to promote your commitment to short supply chains and local products to your customers.
Skyr, rice pudding and farmhouse yoghurts made at the Ferme du Bourg Groux, a family-run farm in Moyon, Lower Normandy.
Maison Viard offers a selection of quality farmhouse products from the Ferme du Bourg Groux in Moyon, Normandy. This family-run farm offers dairy products from their herd of 280 Prim'Holstein cows, fed exclusively on their own crops. The fresh milk of the day is processed directly on the farm, with no external additions. As for desserts, the farm offers tasty rice pudding with caramel and vanilla, made from Camargue rice, farm yoghurts of course, but also skyrs made to Icelandic recipes. Their products have won numerous awards, including the Lyon 2024 International Competition. What's more, the company is certified HVE (High Environmental Value) and GMO-free, thanks to a methanisation unit, solar panels, French packaging, etc.See all products in this range
Location in store: Atelier BOF
a piece = 140 g