DAIRY - CHEESE | DAIRY | Yoghurt - Individual desserts
Dark chocolate cake verrine 120g UNE HISTOIRE DE DESSERTS | MARIE MORIN
416036
This dark chocolate moelleux embodies the gourmet tradition and authenticity of a homemade dessert. Its unique recipe, enhanced by a touch of salted butter, offers a rich, melt-in-your-mouth taste experience. Steamed, it has an incomparably soft texture. A timeless classic, chosen for you by Le Delas, your expert at Rungis. This dessert combines impeccable quality with ease of service and a meticulous presentation that makes no compromises. Culinary uses ► Serve it warm, after a brief run in the oven or microwave, to reveal its runny centre and intensify its chocolate flavours. ► Pair it with a scoop of bourbon vanilla ice cream or raspberry sorbet for a contrast in temperature and flavour. ► Offer a more indulgent version with a salted butter caramel topping or a splash of whipped cream. ► Its individual presentation makes it an ideal dessert for restaurant menus or catering or room-service meal trays. Serving tips ► Reheat in the microwave for 30 seconds or in a conventional oven preheated to 180°C (gas mark 6) for 5 to 7 minutes. Leave to rest for 1 to 2 minutes before serving for the perfect texture.
Desserts made from milk sourced from Breton farms, produced using traditional methods and without preservatives.
Developed in the family, Marie Morin desserts express the love of tradition, regional products and homemade cuisine. This house, an expert in quality farm dairy products from the Brittany region, has successfully launched into the production of sweet and milky delicacies. A heritage and know-how transmitted from mother to son for simple but gourmet pleasures.See all products in this range
Location in store: Atelier BOF
a carton = 6 pieces
a piece = 120 g