DAIRY - CHEESE | DAIRY | Yoghurt - Individual desserts

Artisanal Greek-Style Yogurt jar 125g BEILLEVAIRE

414703


The creamy texture and tradition of a classic artisanal yogurt from the Loire region. This premium Greek-style yogurt is a handmade, artisanal product from the renowned Beillevaire company, crafted in Loire-Atlantique in the Pays de la Loire region. Designed to offer a delicately smooth taste experience for restaurants, hotels, and caterers, this fresh dairy product is made from local pasteurized cow's milk (skim milk and pasteurized cream) enriched with lactic cultures. Its recipe gives it an extremely creamy, smooth, and velvety texture, balanced by a carefully controlled fat content (7%). Presented in individual 125-gram containers, this yogurt showcases Beillevaire's exceptional dairy expertise, combining authenticity, smoothness, and freshness on the palate. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its firm texture and natural richness, this Greek-style yogurt is a versatile and rich ingredient for your breakfast offerings, buffets, desserts, or savory dishes. For sweet dishes, it can be enjoyed plain or topped with a drizzle of wildflower honey, fresh seasonal fruit, crunchy granola, fruit coulis, or homemade compotes. In savory dishes, chefs will happily use it as a creamy base to create delicious cold sauces (homemade tzatziki with cucumbers and dill, emulsified sauces with fresh herbs), to accompany fish tartare, marinate meats, or add a touch of creaminess to cold summer soups. Its 125-gram single-serving packaging ensures hygienic and presentable service on your hotel buffets or meal trays. ► Preparation: Ready to eat, this product can be served directly from the jar or piped with a spoon or pastry bag to create gourmet verrines. ► Storage: An ultra-fresh product available year-round; must be stored in a positive-temperature cold room at a maximum temperature of +6°C. For optimal flavor, consume promptly after opening. Find this exceptional dairy product in our Dairy and Creamery section at Le Delas in the Rungis International Market.

Butters, dairy desserts, rice pudding, semolina pudding, panna cotta and small pots of cream, homemade with the authentic taste of good raw Vendée milk!

From his family heritage, a dairy farm in the heart of the Breton-Vendée marshes, Pascal Beillevaire has managed to reconcile two passions: trade and agriculture. Since its creation more than 40 years ago, Maison Beillevaire has brought together the entire dairy industry and its trade. Their manufacturing methods are inherited from artisanal know-how and respectful of taste and quality. These authentic desserts, small pots of cream and farm yoghurts are produced from raw milk collected hot morning and evening from farms located near the workshop, in order to guarantee production without any heat treatment. The butter is made in barrate and molded manually. After adding subtly selected and dosed ingredients, the desserts and small pots of cream are baked in the traditional oven, then cooled slowly, in order to preserve their creamy and melting texture. Their individual packaging makes them an ideal product for resale and room service.
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Location in store: Atelier BOF
a carton = 6 pieces
a piece = 125 g