DAIRY - CHEESE | DAIRY | Yoghurt - Individual desserts

Rum Baba from the French islands glass jar 110g UNE HISTOIRE DE DESSERTS | MARIE MORIN

416367


This individual dessert combines the lightness of a moist sponge cake, made with eggs from free-range hens, generously soaked in a syrup flavoured with aromatic rum. Topped with a velvety cream blending mascarpone, fresh fromage frais and natural Bourbon vanilla, it offers a perfect contrast on the palate between the melt-in-the-mouth sponge and the cream's smoothness. Its neat presentation in a glass saves precious time in the kitchen and ensures impeccable consistency when served – technical and flavour-related advantages that led Le Delas to select this artisanal recipe. Professional uses, preparation and storage: ► Service in restaurants and brasseries: An individual, ready-to-serve dessert in a glass, perfect for quickly putting together a gourmet and efficient dessert menu. ► Catering buffets and receptions: Ideal for creating sweet cocktail menus, banquets or corporate events whilst ensuring an impeccable presentation. ► Preparation: Ready-to-eat product. Enjoy well chilled straight from the fridge. You can personalise the presentation with a few citrus zest strips, a sprig of mint or a dollop of whipped cream. ► Storage: Fresh product to be kept in the fridge at between 0 °C and +6 °C.

Desserts made from milk sourced from Breton farms, produced using traditional methods and without preservatives.

Developed in the family, Marie Morin desserts express the love of tradition, regional products and homemade cuisine. This house, an expert in quality farm dairy products from the Brittany region, has successfully launched into the production of sweet and milky delicacies. A heritage and know-how transmitted from mother to son for simple but gourmet pleasures.
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Location in store: Atelier BOF
a carton = 6 pieces
a piece = 110 g