DAIRY - CHEESE | DAIRY | Yoghurt - Individual desserts

Crème brûlée with a sachet of brown sugar glass jar 125g BEILLEVAIRE

416365


The traditional dessert made with fresh milk from Loire-Atlantique, ready to be finished in a matter of minutes in the dining room or at the serving station Handcrafted by Beillevaire, this 125 g crème brûlée is in keeping with the purest tradition of French dairy desserts. Produced in Loire-Atlantique using fresh pasteurised milk and cream, the mixture is poured into glass pots, baked in the oven and then immediately cooled to ensure a delicate and extremely creamy texture. Supplied with its own individual sachet of brown sugar, it allows you to offer your guests the authentic experience of a perfect contrast between the crisp, golden crust and the smoothness of the cream. Professional use, preparation and storage: ► Preparation and service: Ready-to-serve dessert. Sprinkle the supplied sachet of cane brown sugar over the surface of the glass jar (ø 8.5 cm, H 5 cm) and caramelise with a blowtorch just before serving, for impeccable presentation and texture. ► Benefits for restaurants and caterers: Homemade production ensures authenticity for your dessert menus, daily specials or takeaway counters. The glass jar packaging provides an elegant and appealing presentation, selected by Le Delas. ► Size and packaging: Sold individually in glass jars containing 125 g net ► Storage and shelf life: Ultra-fresh product to be stored in a refrigerated environment at +4 °C. Total shelf life of 21 days (D+21) from the date of production.

Butters, dairy desserts, rice pudding, semolina pudding, panna cotta and small pots of cream, homemade with the authentic taste of good raw Vendée milk!

From his family heritage, a dairy farm in the heart of the Breton-Vendée marshes, Pascal Beillevaire has managed to reconcile two passions: trade and agriculture. Since its creation more than 40 years ago, Maison Beillevaire has brought together the entire dairy industry and its trade. Their manufacturing methods are inherited from artisanal know-how and respectful of taste and quality. These authentic desserts, small pots of cream and farm yoghurts are produced from raw milk collected hot morning and evening from farms located near the workshop, in order to guarantee production without any heat treatment. The butter is made in barrate and molded manually. After adding subtly selected and dosed ingredients, the desserts and small pots of cream are baked in the traditional oven, then cooled slowly, in order to preserve their creamy and melting texture. Their individual packaging makes them an ideal product for resale and room service.
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Location in store: Atelier BOF
a carton = 4 pieces
a piece = 125 g