Yoghurts and dairy desserts, rice pudding, dessert creams...

Praline cream dessert preparation 100g BEILLEVAIRE

These authentic little pots of praline cream are produced from raw milk and subtly selected and dosed ingredients.

Salted butter caramel cheesecake verrine 100g UNE HISTOIRE DE DESSERTS | MARIE MORIN

This dessert with Breton accents offers a unique taste delight by combining a fresh creamy cheese with a touch of salt with a salted butter caramel, prepared with Guérande salt butter by the local Biscuiterie Brieuc. This combination is based on a golden and crispy shortbread pancake. The creaminess of the cream cheese and the sweetness of the salted butter caramel harmonize perfectly with the crunch of the shortbread pancake, creating a delicious blend of flavors in the mouth. This authentic dessert is prepared with free-range eggs and contains no artificial flavors or preservatives, providing a natural and refined culinary experience for connoisseurs of sweet pleasures.

Grand Suisse nature 100g BEILLEVAIRE

This Grand Suisse offers firm texture and fine and delicate aromas. From a traditional manufacturing process, the Grand Suisse is made from fresh skimmed milk, matured for 24 hours and drained in a bag. The curd is then enriched with cream, following well-defined proportions and finally smoothed.

Small coffee cream pot 100g BEILLEVAIRE

These authentic little pots of coffee cream are produced from raw milk and subtly selected and dosed ingredients.

Aromatised vanilla yogurt glass jar 2x125g BEILLEVAIRE

This steamed yogurt is made from fresh whole milk and specific yogurt ferments. Flavored with natural vanilla, and very slightly sweetened, this yoghurt offers a very special smoothness.

Caramel cream potty 100g BEILLEVAIRE

These authentic little pots of crème caramel are produced from raw milk and subtly selected and dosed ingredients.

Caramel rice pudding 125g BEILLEVAIRE

According to tradition, rice pudding is made from fresh milk, to which the various ingredients are incorporated. It will then be cooked in a bain-marie in a vat, then packaged in jars on a bed of homemade caramel, and finally baked. Caramel rice puddings are right in line with these authentic dairy desserts made with good fresh milk.

Small chocolate cream pot 100g BEILLEVAIRE

These authentic little pots of chocolate cream are produced from raw milk. After adding subtly selected and dosed ingredients (Barry Callebaut chocolate).

Eggs milk 125g BEILLEVAIRE

According to tradition, milk eggs are made from fresh milk, to which the various ingredients are incorporated. The whole will then be cooked in a bain-marie in a tank, then packaged in pots, to go into the oven.

Traditionnal rice pudding 125g BEILLEVAIRE

According to tradition, rice pudding is made from fresh milk, to which the various ingredients are incorporated. It will then be cooked in a bain-marie in vats, then packaged in jars, and finally baked. Rice pudding is a straight line of these authentic dairy desserts made with good fresh milk.

Small pistachio cream pot 100g BEILLEVAIRE

These authentic little pots of pistachio cream are produced from raw milk and subtly selected and dosed ingredients.

Panna cotta 125g BEILLEVAIRE

This panna cotta comes from an Italian recipe, where the cream is sublimated by the mastery of the cooking and by the real vanilla pod from Madagascar. It is particularly appreciated if it is unmolded to be accompanied by cooked raspberries, black cherries or fresh strawberries.

Traditional milk semolina 125g BEILLEVAIRE

Following tradition, semolina is made from fresh whole milk and selected wheat semolina. The vanilla pod gives it an unequaled sweetness and aroma. Cooked in a bain-marie in vats, it is then packaged in jars and baked.

Whole french milk farm yoghurt vanilla 180g LA FERME DE VILTAIN

Stirred yogurt nature 4x125g LA FERME DE LA VIEILLE ABBAYE

Stirred apricot yogurt 4x125g LA FERME DE LA VIEILLE ABBAYE

Stirred strawberry yogurt 4x125g LA FERME DE LA VIEILLE ABBAYE

Stirred raspberry yogurt 4x125g LA FERME DE LA VIEILLE ABBAYE

Stirred blueberry yogurt 4x125g LA FERME DE LA VIEILLE ABBAYE

Plain whole milk farm yoghurt 125g LA FERME DE VILTAIN

Whole french milk farm yoghurt apricot 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of apricot.

Whole french milk farm yoghurt strawberry 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of strawberries.

Whole french milk farm yoghurt raspberry 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of raspberries.

Whole french milk farm yoghurt cherry 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of cherries.

Whole french milk farm yoghurt mango 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of mango.

French whole milk farm yoghurt lemon yuzu 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of lemon and yuzu.

Whole french milk farm yoghurt and caramel dessert 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of caramel.

Whole french milk farm yoghurt chestnut cream 180g LA FERME DE VILTAIN

Traditional dark chocolate mousse bucket 2kg MARIE MORIN

Dark chocolate mousse glass jar 100g UNE HISTOIRE DE DESSERTS | MARIE MORIN

Plain yoghurt in a glass pot 125g BEILLEVAIRE

This yoghurt is made from fresh whole milk and specific yoghurt ferments. Steamed, its texture is particularly smooth and firm. It is surprisingly mild and unsweetened.

Farmhouse plain Skyr | Icelandic recipe 400g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse plain Skyr | Icelandic recipe 5kg FERME DU BOURG GROUX | MAISON VIARD

Farmhouse plain Camargue rice pudding 400g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse Madagascar vanilla and Camargue rice pudding 400g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse rice pudding with Isigny caramel and Camargue rice 400g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse plain yoghurt 140g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse yoghurt with natural Madagascar vanilla extract 140g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse yoghurt with natural lemon extract 140g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse yoghurt with natural coconut flavour 140g FERME DU BOURG GROUX | MAISON VIARD

Greek yoghurt pot 1kg PALIOS

An authentic, tasty Greek yoghurt produced in Greece from local milk.

Skyr farmhouse on a bed of raspberry and kiwi 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Soft, creamy and naturally rich in protein (5.8g/100g), it has a smooth texture, 0% fat and a layer of raspberry and kiwi fruit. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of mirabelle plums 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a mirabelle plum-based fruit layer. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of pineapple 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a tangy pineapple-based fruit layer. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of exotic fruit 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a tangy layer of exotic fruit. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of blackcurrants 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8 g/100 g), it stands out for its smooth texture, 0% fat content and blackcurrant fruit layer. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, snack or for quick recipes (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of apples and kiwi 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of apple and kiwi is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a tangy layer of pineapple-based fruit. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Farmhouse vanilla yoghurt stirred 4x125g LA FERME DE LA VIEILLE ABBAYE

Farmhouse plain Camargue rice pudding 1kg FERME DU BOURG GROUX | MAISON VIARD

Farmhouse Madagascar vanilla and Camargue rice pudding 1kg FERME DU BOURG GROUX | MAISON VIARD

Farmhouse rice pudding with Isigny caramel and Camargue rice 1kg FERME DU BOURG GROUX | MAISON VIARD

Farmhouse Madagascar vanilla and Camargue rice pudding 140g FERME DU BOURG GROUX | MAISON VIARD

Caramelised Apple Tarte Tatin 130g verrine 130g UNE HISTOIRE DE DESSERTS | MARIE MORIN

This tarte Tatin is a generous, gourmet reinterpretation of the great classic, with an emphasis on the Breton tradition. It consists of a melting apple half, delicately coated with a salted butter caramel made with Guérande salt. The whole is set on a crunchy Breton shortbread cake. This dessert, which contains no gelling agents, flavourings or preservatives, has been selected for you by Le Delas, your wholesaler at Rungis, for its richness in caramelised apples and the quality of its ingredients, including free-range eggs. Culinary uses ► Serve this tart warm so that the caramel is creamy and the flavours are fully released. ► Offer it with a scoop of vanilla ice cream, a dollop of thick crème fraîche or a touch of buckwheat ice cream to emphasise its origins. ► Its individual presentation and generosity make it an elegant dessert, perfect for a restaurant menu or a catering or room-service proposal. Serving tips ► Serving: For optimal tasting, lightly reheat the tart in the oven or microwave.

Corsican lemon cheesecake in a glass jar 100g UNE HISTOIRE DE DESSERTS | MARIE MORIN

This cheesecake, flavoured with pure Corsican lemon juice, combines finesse and authenticity. Its generous creaminess, made from Breton fromage frais and free-range egg whites whipped into peaks, is enhanced by the liveliness and freshness of pure Corsican lemon juice. The base is a Breton shortbread cake, delicately laid by hand, adding a touch of crunch that contrasts perfectly with the creaminess of the filling. This dessert, which contains no flavourings or preservatives, has been carefully selected by Le Delas, your wholesaler at Rungis, for its impeccable quality and natural flavours. Culinary uses ► This cheesecake is ideal served very chilled, as is, for a simple and refined dessert. ► Enhance its presentation with a fresh lemon zest or a few mint leaves for an elegant visual and aromatic effect. ► For a subtle pairing, it can be accompanied by a slightly tart red fruit coulis. ► Its individual presentation and accomplished recipe make it a practical, high-quality dessert solution for restaurant menus and catering proposals. Serving suggestions ► Serve chilled, straight from the fridge.

Dark chocolate cake verrine 120g UNE HISTOIRE DE DESSERTS | MARIE MORIN

This dark chocolate moelleux embodies the gourmet tradition and authenticity of a homemade dessert. Its unique recipe, enhanced by a touch of salted butter, offers a rich, melt-in-your-mouth taste experience. Steamed, it has an incomparably soft texture. A timeless classic, chosen for you by Le Delas, your expert at Rungis. This dessert combines impeccable quality with ease of service and a meticulous presentation that makes no compromises. Culinary uses ► Serve it warm, after a brief run in the oven or microwave, to reveal its runny centre and intensify its chocolate flavours. ► Pair it with a scoop of bourbon vanilla ice cream or raspberry sorbet for a contrast in temperature and flavour. ► Offer a more indulgent version with a salted butter caramel topping or a splash of whipped cream. ► Its individual presentation makes it an ideal dessert for restaurant menus or catering or room-service meal trays. Serving tips ► Reheat in the microwave for 30 seconds or in a conventional oven preheated to 180°C (gas mark 6) for 5 to 7 minutes. Leave to rest for 1 to 2 minutes before serving for the perfect texture.

Farmhouse plain Skyr | Icelandic recipe 140g FERME DU BOURG GROUX | MAISON VIAR

The Skyr offered by Maison Viard, available at Le Delas, is the result of rigorous artisanal expertise. Its farmhouse production guarantees a unique texture and nutritional richness that meet consumers' new expectations for healthier and more authentic food. Terroir Excellence and Organoleptic Qualities This Skyr stands out for its perfect balance between firmness and creaminess: ► Signature Texture: Denser than classic yoghurt but with great finesse, it offers remarkable creaminess on the palate without any added fat. ► Aromatic Profile: It has a very subtle hint of acidity and a milky freshness characteristic of high-quality farm products. ► Nutritional Richness: Naturally rich in protein, this Skyr is the ideal ally for "well-being" or sports menus, while remaining a pleasure to eat. Advantages for the catering and hotel industry The 140g individual format selected by Le Delas is particularly well suited to the constraints of professional service: ► Service control: The 140g pot provides a generous and consistent portion, ideal for breakfast buffets or premium takeaway sales. ► Culinary Versatility: Can be used plain, with honey, artisan granola or fresh fruit. It can also be used as a light base for accompanying sauces or fruit mousses. ► Brand Image: Offering a Maison Viard product allows you to promote your commitment to short supply chains and local products to your customers.