Yoghurts and dairy desserts, rice pudding, dessert creams...

Praline cream dessert preparation 100g BEILLEVAIRE

These authentic little pots of praline cream are produced from raw milk and subtly selected and dosed ingredients.

Salted butter caramel cheesecake verrine 100g UNE HISTOIRE DE DESSERTS | MARIE MORIN

This dessert with Breton accents offers a unique taste delight by combining a fresh creamy cheese with a touch of salt with a salted butter caramel, prepared with Guérande salt butter by the local Biscuiterie Brieuc. This combination is based on a golden and crispy shortbread pancake. The creaminess of the cream cheese and the sweetness of the salted butter caramel harmonize perfectly with the crunch of the shortbread pancake, creating a delicious blend of flavors in the mouth. This authentic dessert is prepared with free-range eggs and contains no artificial flavors or preservatives, providing a natural and refined culinary experience for connoisseurs of sweet pleasures.

Grand Suisse nature 100g BEILLEVAIRE

This Grand Suisse offers firm texture and fine and delicate aromas. From a traditional manufacturing process, the Grand Suisse is made from fresh skimmed milk, matured for 24 hours and drained in a bag. The curd is then enriched with cream, following well-defined proportions and finally smoothed.

Small coffee cream pot 100g BEILLEVAIRE

These authentic little pots of coffee cream are produced from raw milk and subtly selected and dosed ingredients.

Aromatised vanilla yogurt glass jar 2x125g BEILLEVAIRE

This steamed yogurt is made from fresh whole milk and specific yogurt ferments. Flavored with natural vanilla, and very slightly sweetened, this yoghurt offers a very special smoothness.

Caramel cream potty 100g BEILLEVAIRE

These authentic little pots of crème caramel are produced from raw milk and subtly selected and dosed ingredients.

Caramel rice pudding 125g BEILLEVAIRE

According to tradition, rice pudding is made from fresh milk, to which the various ingredients are incorporated. It will then be cooked in a bain-marie in a vat, then packaged in jars on a bed of homemade caramel, and finally baked. Caramel rice puddings are right in line with these authentic dairy desserts made with good fresh milk.

Small chocolate cream pot 100g BEILLEVAIRE

These authentic little pots of chocolate cream are produced from raw milk. After adding subtly selected and dosed ingredients (Barry Callebaut chocolate).

Eggs milk 125g BEILLEVAIRE

According to tradition, milk eggs are made from fresh milk, to which the various ingredients are incorporated. The whole will then be cooked in a bain-marie in a tank, then packaged in pots, to go into the oven.

Traditionnal rice pudding 125g BEILLEVAIRE

According to tradition, rice pudding is made from fresh milk, to which the various ingredients are incorporated. It will then be cooked in a bain-marie in vats, then packaged in jars, and finally baked. Rice pudding is a straight line of these authentic dairy desserts made with good fresh milk.

Small pistachio cream pot 100g BEILLEVAIRE

These authentic little pots of pistachio cream are produced from raw milk and subtly selected and dosed ingredients.

Panna cotta 125g BEILLEVAIRE

This panna cotta comes from an Italian recipe, where the cream is sublimated by the mastery of the cooking and by the real vanilla pod from Madagascar. It is particularly appreciated if it is unmolded to be accompanied by cooked raspberries, black cherries or fresh strawberries.

Traditional milk semolina 125g BEILLEVAIRE

Following tradition, semolina is made from fresh whole milk and selected wheat semolina. The vanilla pod gives it an unequaled sweetness and aroma. Cooked in a bain-marie in vats, it is then packaged in jars and baked.

Artisanal Greek-Style Yogurt jar 125g BEILLEVAIRE

The creamy texture and tradition of a classic artisanal yogurt from the Loire region. This premium Greek-style yogurt is a handmade, artisanal product from the renowned Beillevaire company, crafted in Loire-Atlantique in the Pays de la Loire region. Designed to offer a delicately smooth taste experience for restaurants, hotels, and caterers, this fresh dairy product is made from local pasteurized cow's milk (skim milk and pasteurized cream) enriched with lactic cultures. Its recipe gives it an extremely creamy, smooth, and velvety texture, balanced by a carefully controlled fat content (7%). Presented in individual 125-gram containers, this yogurt showcases Beillevaire's exceptional dairy expertise, combining authenticity, smoothness, and freshness on the palate. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its firm texture and natural richness, this Greek-style yogurt is a versatile and rich ingredient for your breakfast offerings, buffets, desserts, or savory dishes. For sweet dishes, it can be enjoyed plain or topped with a drizzle of wildflower honey, fresh seasonal fruit, crunchy granola, fruit coulis, or homemade compotes. In savory dishes, chefs will happily use it as a creamy base to create delicious cold sauces (homemade tzatziki with cucumbers and dill, emulsified sauces with fresh herbs), to accompany fish tartare, marinate meats, or add a touch of creaminess to cold summer soups. Its 125-gram single-serving packaging ensures hygienic and presentable service on your hotel buffets or meal trays. ► Preparation: Ready to eat, this product can be served directly from the jar or piped with a spoon or pastry bag to create gourmet verrines. ► Storage: An ultra-fresh product available year-round; must be stored in a positive-temperature cold room at a maximum temperature of +6°C. For optimal flavor, consume promptly after opening. Find this exceptional dairy product in our Dairy and Creamery section at Le Delas in the Rungis International Market.

Whole french milk farm yoghurt vanilla 180g LA FERME DE VILTAIN

Stirred yogurt nature 4x125g LA FERME DE LA VIEILLE ABBAYE

Stirred apricot yogurt 4x125g LA FERME DE LA VIEILLE ABBAYE

Stirred strawberry yogurt 4x125g LA FERME DE LA VIEILLE ABBAYE

Stirred raspberry yogurt 4x125g LA FERME DE LA VIEILLE ABBAYE

Stirred blueberry yogurt 4x125g LA FERME DE LA VIEILLE ABBAYE

Plain whole milk farm yoghurt 125g LA FERME DE VILTAIN

Whole french milk farm yoghurt apricot 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of apricot.

Whole french milk farm yoghurt strawberry 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of strawberries.

Whole french milk farm yoghurt raspberry 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of raspberries.

Whole french milk farm yoghurt cherry 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of cherries.

Whole french milk farm yoghurt mango 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of mango.

French whole milk farm yoghurt lemon yuzu 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of lemon and yuzu.

Whole french milk farm yoghurt and caramel dessert 180g LA FERME DE VILTAIN

Stirred yogurt on a bed of caramel.

Whole french milk farm yoghurt chestnut cream 180g LA FERME DE VILTAIN

Traditional dark chocolate mousse bucket 2kg MARIE MORIN

Dark chocolate mousse glass jar 100g UNE HISTOIRE DE DESSERTS | MARIE MORIN

Plain yoghurt in a glass pot 125g BEILLEVAIRE

This yoghurt is made from fresh whole milk and specific yoghurt ferments. Steamed, its texture is particularly smooth and firm. It is surprisingly mild and unsweetened.

Farmhouse plain Skyr | Icelandic recipe 400g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse plain Skyr | Icelandic recipe 5kg FERME DU BOURG GROUX | MAISON VIARD

Farmhouse plain Camargue rice pudding 400g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse Madagascar vanilla and Camargue rice pudding 400g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse rice pudding with Isigny caramel and Camargue rice 400g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse plain yoghurt 140g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse yoghurt with natural Madagascar vanilla extract 140g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse yoghurt with natural lemon extract 140g FERME DU BOURG GROUX | MAISON VIARD

Farmhouse yoghurt with natural coconut flavour 140g FERME DU BOURG GROUX | MAISON VIARD

Greek yoghurt pot 1kg PALIOS

An authentic, tasty Greek yoghurt produced in Greece from local milk.

Skyr farmhouse on a bed of raspberry and kiwi 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Soft, creamy and naturally rich in protein (5.8g/100g), it has a smooth texture, 0% fat and a layer of raspberry and kiwi fruit. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of mirabelle plums 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a mirabelle plum-based fruit layer. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of pineapple 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a tangy pineapple-based fruit layer. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of exotic fruit 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a tangy layer of exotic fruit. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of blackcurrants 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8 g/100 g), it stands out for its smooth texture, 0% fat content and blackcurrant fruit layer. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, snack or for quick recipes (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Skyr farmhouse on a bed of apples and kiwi 2x100g LA FERME DE LA VIEILLE ABBAYE

This skyr on a bed of apple and kiwi is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a tangy layer of pineapple-based fruit. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).

Farmhouse vanilla yoghurt stirred 4x125g LA FERME DE LA VIEILLE ABBAYE

Farmhouse plain Camargue rice pudding 1kg FERME DU BOURG GROUX | MAISON VIARD

Farmhouse Madagascar vanilla and Camargue rice pudding 1kg FERME DU BOURG GROUX | MAISON VIARD

Farmhouse rice pudding with Isigny caramel and Camargue rice 1kg FERME DU BOURG GROUX | MAISON VIARD

Farmhouse Madagascar vanilla and Camargue rice pudding 140g FERME DU BOURG GROUX | MAISON VIARD

Caramelised Apple Tarte Tatin 130g verrine 130g UNE HISTOIRE DE DESSERTS | MARIE MORIN

This tarte Tatin is a generous, gourmet reinterpretation of the great classic, with an emphasis on the Breton tradition. It consists of a melting apple half, delicately coated with a salted butter caramel made with Guérande salt. The whole is set on a crunchy Breton shortbread cake. This dessert, which contains no gelling agents, flavourings or preservatives, has been selected for you by Le Delas, your wholesaler at Rungis, for its richness in caramelised apples and the quality of its ingredients, including free-range eggs. Culinary uses ► Serve this tart warm so that the caramel is creamy and the flavours are fully released. ► Offer it with a scoop of vanilla ice cream, a dollop of thick crème fraîche or a touch of buckwheat ice cream to emphasise its origins. ► Its individual presentation and generosity make it an elegant dessert, perfect for a restaurant menu or a catering or room-service proposal. Serving tips ► Serving: For optimal tasting, lightly reheat the tart in the oven or microwave.

Corsican lemon cheesecake in a glass jar 100g UNE HISTOIRE DE DESSERTS | MARIE MORIN

This cheesecake, flavoured with pure Corsican lemon juice, combines finesse and authenticity. Its generous creaminess, made from Breton fromage frais and free-range egg whites whipped into peaks, is enhanced by the liveliness and freshness of pure Corsican lemon juice. The base is a Breton shortbread cake, delicately laid by hand, adding a touch of crunch that contrasts perfectly with the creaminess of the filling. This dessert, which contains no flavourings or preservatives, has been carefully selected by Le Delas, your wholesaler at Rungis, for its impeccable quality and natural flavours. Culinary uses ► This cheesecake is ideal served very chilled, as is, for a simple and refined dessert. ► Enhance its presentation with a fresh lemon zest or a few mint leaves for an elegant visual and aromatic effect. ► For a subtle pairing, it can be accompanied by a slightly tart red fruit coulis. ► Its individual presentation and accomplished recipe make it a practical, high-quality dessert solution for restaurant menus and catering proposals. Serving suggestions ► Serve chilled, straight from the fridge.

Dark chocolate cake verrine 120g UNE HISTOIRE DE DESSERTS | MARIE MORIN

This dark chocolate moelleux embodies the gourmet tradition and authenticity of a homemade dessert. Its unique recipe, enhanced by a touch of salted butter, offers a rich, melt-in-your-mouth taste experience. Steamed, it has an incomparably soft texture. A timeless classic, chosen for you by Le Delas, your expert at Rungis. This dessert combines impeccable quality with ease of service and a meticulous presentation that makes no compromises. Culinary uses ► Serve it warm, after a brief run in the oven or microwave, to reveal its runny centre and intensify its chocolate flavours. ► Pair it with a scoop of bourbon vanilla ice cream or raspberry sorbet for a contrast in temperature and flavour. ► Offer a more indulgent version with a salted butter caramel topping or a splash of whipped cream. ► Its individual presentation makes it an ideal dessert for restaurant menus or catering or room-service meal trays. Serving tips ► Reheat in the microwave for 30 seconds or in a conventional oven preheated to 180°C (gas mark 6) for 5 to 7 minutes. Leave to rest for 1 to 2 minutes before serving for the perfect texture.

Farmhouse plain Skyr | Icelandic recipe 140g FERME DU BOURG GROUX | MAISON VIAR

The Skyr offered by Maison Viard, available at Le Delas, is the result of rigorous artisanal expertise. Its farmhouse production guarantees a unique texture and nutritional richness that meet consumers' new expectations for healthier and more authentic food. Terroir Excellence and Organoleptic Qualities This Skyr stands out for its perfect balance between firmness and creaminess: ► Signature Texture: Denser than classic yoghurt but with great finesse, it offers remarkable creaminess on the palate without any added fat. ► Aromatic Profile: It has a very subtle hint of acidity and a milky freshness characteristic of high-quality farm products. ► Nutritional Richness: Naturally rich in protein, this Skyr is the ideal ally for "well-being" or sports menus, while remaining a pleasure to eat. Advantages for the catering and hotel industry The 140g individual format selected by Le Delas is particularly well suited to the constraints of professional service: ► Service control: The 140g pot provides a generous and consistent portion, ideal for breakfast buffets or premium takeaway sales. ► Culinary Versatility: Can be used plain, with honey, artisan granola or fresh fruit. It can also be used as a light base for accompanying sauces or fruit mousses. ► Brand Image: Offering a Maison Viard product allows you to promote your commitment to short supply chains and local products to your customers.

Milk chocolate mousse verrine 100g UNE HISTOIRE DE DESSERTS | MARIE MORIN

A comforting treat from a traditional recipe to round off your meal The milk chocolate mousse from the “Une histoire de desserts” (UHDD) range, selected by Le Delas, is a signature creation from the Breton workshop Marie Morin. Specially designed to meet the requirements of restaurateurs, caterers and food service professionals, this recipe focuses on simplicity and the quality of its ingredients to deliver a premium experience to the end customer. Made in France with 48% milk chocolate (comprising sugar, cocoa mass, whole milk powder and cocoa butter), egg whites and salted butter, it offers a texture that is both thick and smooth, as well as the colour and flavour typical of premium milk chocolate. Produced at a site certified to the highest level of IFS Food, this premium dessert showcases fine ingredients without the use of GMOs or ionisation processes, ensuring an authentic and traditional positioning on your dessert menus or takeaway display cases. Professional uses, preparation and storage: ► Convenience and time-saving: This premium product is ready to eat straight away, eliminating preparation time in the kitchen whilst guaranteeing the consistency of texture and taste essential in commercial catering. ► State-of-the-art food safety: Production strictly complies with the FCD's microbiological criteria, offering complete peace of mind for both institutional and traditional catering establishments partnering with Le Delas. ► Optimised individual format: The 100g single-serve packaging (net weight) is ideal for optimising portion costs (without ever revealing prices), simplifying stock management and ensuring a smooth service during peak periods. The individual pots are grouped into packs of 6. ► Storage and use-by date management: To maintain the texture of the mousse and the freshness of the dairy products, the pots must be stored in a positive-temperature refrigerated environment between 0°C and 4°C. The product has a total use-by date of 23 days from manufacture, with a minimum guarantee of 16 days upon delivery.

Farmhouse vanilla skyr | Icelandic recipe 400g FERME DU BOURG GROUX | MAISON VIARD

The 400 g individual portion for direct service at breakfast, room service and takeaway Created by Maison Viard, this Skyr with Madagascan vanilla combines nutritional balance with a indulgent taste. Made from pasteurised skimmed milk, it has a dense, smooth and particularly creamy texture. Very high in protein and virtually fat-free, it meets customers' new expectations for breakfast or dessert. Its 400 g individual portion is ideal for direct service on a tray, for room service, on hotel buffets or in self-service display cases. Commercial uses, preparation and storage: ► Culinary applications and direct service: Ready to serve as it is, this individual pot can be presented directly to the customer or garnished at the time of serving with a drizzle of honey, a few pieces of fresh fruit or crunchy seeds. ► Convenience and cost management: The 400 g single-portion format ensures perfect control over the cost per portion, impeccable hygiene and zero waste for high-end hotels and fast-food establishments. ► Storage and preservation: A fresh dairy product to be stored in a refrigerated environment at between 0 °C and +4 °C.

Sheep's milk yoghurt plain 2x125g BEILLEVAIRE

A remarkably smooth, slow-cooked farmhouse yoghurt prepared using traditional methods Produced in the historic Beillevaire workshop in Machecoul, Loire-Atlantique (44), this plain yoghurt made from whole sheep's milk is the result of meticulous artisanal craftsmanship. Made from fresh milk sourced in the Basque Country, this yoghurt is steamed directly in its pot, resulting in a particularly creamy texture and a mild, delicate flavour. Packaged in a traditional 125 g glass pot and sold in packs of two, it is an authentic and refined dairy product designed to enhance breakfasts, desserts and buffets for restaurateurs, hoteliers and caterers. Professional uses, preparation and storage: ► Gourmet applications and presentation: Whilst best enjoyed on its own, this yoghurt pairs remarkably well with accompaniments such as black cherry jam from the Basque Country, blossom honey, Saba (cooked grape must) or a sprinkling of mild spice blends such as ‘Poudre des Bulgares'. ► Packaging and presentation: Recyclable 125 g glass jars sold in packs of 2. The glass format ensures an elegant presentation for table service, display on hotel buffet platters or sale in delicatessens. ► Profile and benefits: A natural, gently heated yoghurt made from characterful sheep's milk, offering a premium, easily digestible alternative to cow's milk on your menus. ► Storage and shelf life: A fresh dairy product to be stored in a refrigerated environment at between +2 °C and +4 °C until the use-by date (DLC).

Goat's milk yoghurt plain 2x125g BEILLEVAIRE

The smoothness of a farmhouse yoghurt made with ultra-local goat's milk Produced in Beillevaire's artisanal workshop in Machecoul, Loire-Atlantique (44), this plain goat's milk yoghurt showcases an ultra-local supply chain: the milk comes from a farm situated less than 15 kilometres from the production workshop. Steamed directly in its pot, it has a naturally creamy texture that changes with the seasons, reflecting the authenticity of the natural cycle of goat farming. Despite the distinctive character of goat's milk, its flavour remains smooth and perfectly balanced. Packaged in 125 g glass pots and sold in packs of two, it stands out as a refined dairy alternative for breakfasts, dessert menus and hotel buffets. Professional uses, preparation and storage: ► Culinary applications and presentation: Excellent on its own, this yoghurt pairs harmoniously with fine honeys, artisanal jams, fruit compotes or premium muesli. In savoury dishes, its balanced flavour also lends itself to making fresh herb sauces or accompanying mousselines. ► Promoting local produce and a local approach: Ultra-local sourcing (within a 15 km radius) and artisanal production enable us to meet end customers' expectations regarding traceability and environmental responsibility. ► Packaging and presentation: 125 g glass jars packed in sets of two. The glass packaging looks excellent on breakfast tables and catering buffets. ► Storage and shelf life: An ultra-fresh product to be stored in a refrigerated environment at between +2 °C and +4 °C until the use-by date (DLC).

Crème brûlée with a sachet of brown sugar glass jar 125g BEILLEVAIRE

The traditional dessert made with fresh milk from Loire-Atlantique, ready to be finished in a matter of minutes in the dining room or at the serving station Handcrafted by Beillevaire, this 125 g crème brûlée is in keeping with the purest tradition of French dairy desserts. Produced in Loire-Atlantique using fresh pasteurised milk and cream, the mixture is poured into glass pots, baked in the oven and then immediately cooled to ensure a delicate and extremely creamy texture. Supplied with its own individual sachet of brown sugar, it allows you to offer your guests the authentic experience of a perfect contrast between the crisp, golden crust and the smoothness of the cream. Professional use, preparation and storage: ► Preparation and service: Ready-to-serve dessert. Sprinkle the supplied sachet of cane brown sugar over the surface of the glass jar (ø 8.5 cm, H 5 cm) and caramelise with a blowtorch just before serving, for impeccable presentation and texture. ► Benefits for restaurants and caterers: Homemade production ensures authenticity for your dessert menus, daily specials or takeaway counters. The glass jar packaging provides an elegant and appealing presentation, selected by Le Delas. ► Size and packaging: Sold individually in glass jars containing 125 g net ► Storage and shelf life: Ultra-fresh product to be stored in a refrigerated environment at +4 °C. Total shelf life of 21 days (D+21) from the date of production.

Small pot of peach and raspberry cream 100g BEILLEVAIRE

A fruity, creamy dessert in a glass jar, ideal for dessert menus and deli counters Handcrafted by Beillevaire in Loire-Atlantique, this little jar of cream combines the smoothness of cream and fresh milk with the tangy, indulgent flavours of peach and raspberry (39 per cent fruit in total). Delicately flavoured with a hint of vanilla extract and lemon juice, this fresh dessert offers a creamy texture and a signature fruity aroma. Presented in its elegant glass jar, it adds an authentic, colourful and ready-to-serve touch to bistro menus, takeaway options and catering buffets. Professional uses, preparation and storage: ► Applications and service: A dessert ready to eat as is. Ideal for immediate service in the dining room, as part of a ‘café gourmand' or for takeaway sales from a refrigerated display case. The individual glass jar packaging (ø 7 cm, H 4.5 cm) offers an attractive presentation that showcases the product to guests. ► Benefits for the catering industry: Handcrafted in France using fresh milk, guaranteeing consistency, saving time in the kitchen and ensuring perfect portion control. ► Format and packaging: Sold individually in glass jars containing 100 g net ► Storage and shelf life: An ultra-fresh product to be kept in a refrigerated cabinet at +4 °C. Total shelf life of 21 days (D+21) from the date of production.