DAIRY - CHEESE | DAIRY | Yoghurt - Individual desserts
Salted butter caramel cheesecake verrine 100g UNE HISTOIRE DE DESSERTS | MARIE MORIN
416039
This dessert with Breton accents offers a unique taste delight by combining a fresh creamy cheese with a touch of salt with a salted butter caramel, prepared with Guérande salt butter by the local Biscuiterie Brieuc. This combination is based on a golden and crispy shortbread pancake. The creaminess of the cream cheese and the sweetness of the salted butter caramel harmonize perfectly with the crunch of the shortbread pancake, creating a delicious blend of flavors in the mouth. This authentic dessert is prepared with free-range eggs and contains no artificial flavors or preservatives, providing a natural and refined culinary experience for connoisseurs of sweet pleasures.
Desserts made from milk sourced from Breton farms, produced using traditional methods and without preservatives.
Developed in the family, Marie Morin desserts express the love of tradition, regional products and homemade cuisine. This house, an expert in quality farm dairy products from the Brittany region, has successfully launched into the production of sweet and milky delicacies. A heritage and know-how transmitted from mother to son for simple but gourmet pleasures.See all products in this range
Location in store: Atelier BOF
a carton = 6 pieces
a piece = 100 g