MEAT | POULTRY | Duck - Duckling
Hungary/Bulgaria extra deveined duck foie gras vacuum packed ±400-650g
052381
This fresh foie gras is ideal for caterers, incorporated into charcuterie recipes, pan-fried for hot starters, incorporated into main courses as stuffing for poultry, for example, or in foie gras sauces, soups or veloutés. Lightly fried, it can be used to top toast or canapés, or added to gourmet salads for a contrast of textures and flavours with sweet and savoury accompaniments. Location in store: Têtes de gondoles
a carton ≃ 5 Kg
a piece ≃ 500 g