MEAT | POULTRY | Duck - Duckling

French duck ready to cook ±3kg

352089

A generous, authentic cut of poultry for your hearty roasts. This ready-to-cook whole duck (PAC), selected by the Atelier Boucherie de Le Delas for its plump build and French origin, is a centrepiece for regional cuisine. With its generous size, it offers flavourful meat and a layer of subcutaneous fat ideal for moistening the meat during cooking, guaranteeing a juicy result and perfectly golden skin. It is the go-to ingredient for professionals wishing to showcase traditional poultry, whether cut up or as a whole bird. Professional uses, preparation and storage: ► Culinary applications: Perfect for traditional roasting in a casserole dish or in the oven, it lends itself beautifully to classic recipes such as duck with olives or turnips. Its carcass can also be used to make intensely aromatic brown poultry stocks after the fillets and legs have been cut. ► Preparation: To bring out the flavours, it is recommended to score the skin lightly before searing the bird in a frying pan or in the oven. Regular basting during cooking helps to keep the fillets tender whilst achieving a crispy skin. ► Storage: A fresh product that must be kept in a refrigerated environment at a temperature between 0°C and +4°C. Its PAC preparation allows for immediate use in the kitchen, minimising handling and ensuring impeccable hygiene. Location in store: Atelier Boucherie - Volailles

French origin

a piece ≃ 3 Kg