MEAT | POULTRY | Duck - Duckling

Duck wings vacuum packed x4 500g SNV

352187


An essential cut for your confits and regional specialities, this duck foreleg, selected by Le Delas butchers, stands out for its generous portion of meat and its skin, which browns beautifully. Its specific shape, combining a central bone with flavourful meat, makes it a product of choice for professionals seeking a premium ingredient capable of withstanding long cooking times whilst retaining an impeccable presentation. Professional uses, preparation and storage: ► Culinary applications: Perfectly suited for making homemade confit duck legs, it also works well in traditional cassoulets or duck stews. In a catering format, it can be braised or glazed to create a high-quality snack option. ► Preparation: For a melt-in-the-mouth texture, opt for slow cooking in duck fat or braising under a lid; searing the skin side first helps to render the fat and concentrate the flavours before adding liquid. ► Storage: Fresh, vacuum-packed product allowing for flexible stock management in the kitchen; must be stored in a refrigerated environment between 0°C and +4°C. Location in store: Atelier Boucherie - Volailles
a piece ≃ 500 g