MEAT | POULTRY | Duck - Duckling
Fat duck leg vacuum packed ±500g
352046
This duck leg for confit is a prime cut, renowned for its flavourful meat. Sourced from Mulard ducks raised in the wild in Gascony and fed exclusively on corn, this leg is perfect for professionals who want to prepare a duck confit with character. These legs are individually vacuum-packed for optimal preservation and to allow them to be cooked sous vide. Duck confit is a classic French dish that appeals for its taste and texture. This product, selected by Le Delas, your wholesaler in Rungis, guarantees consistent quality and authentic flavour for your dishes. Culinary uses: Duck legs for confit are ideal for slow cooking. ► As confit: The most classic preparation. The legs are first salted and then cooked slowly in their own fat, making them incredibly tender and flavourful. They can be pan-fried just before serving. ► In stews: Duck leg meat goes wonderfully with stews such as cassoulet or parmentier. ► Side dish: Serve with garlic and parsley sautéed potatoes, white beans or mashed potatoes. Storage and preparation tips: This product should be stored in the refrigerator between 0°C and +4°C. It is recommended that it be cooked thoroughly before consumption. For confit preparation, it is advisable to salt it well before cooking it in duck fat. Location in store: Atelier Boucherie - Volailles
a piece ≃ 500 g