MEAT | POULTRY | Duck - Duckling

French duckling leg x2 vacuum packed ±300g

352093

A finely cut, distinctive poultry cut for precise presentation on the plate. This duckling leg, selected by the Atelier Boucherie de Le Delas for its French origin and consistent trimming, offers meat that is more delicate and less fatty than that of a duck. Its small size, characteristic of the female bird, allows catering and catering professionals to offer elegant, uniform portions, ideal for plated menus where the fine texture and subtle flavour of the poultry are sought after. Professional uses, preparation and storage: ► Culinary applications: Perfectly suited to braising, it also lends itself to being lightly confit or slow-roasted on the bone to preserve its tenderness. It forms a fine base for reimagined regional dishes or autumn-themed recipes, served with seasonal fruit or a rich jus reduction. ► Preparation: Ready-to-cook product; it is advisable to sear the skin over a moderate heat to achieve a crispy texture and even colouring without drying out the meat. Its bone structure ensures excellent heat distribution right through to the centre during cooking. ► Storage: Fresh, vacuum-packed product, ensuring optimal protection and easy storage in a refrigerated environment between 0°C and +4°C. This two-piece packaging allows for precise stock management and helps reduce food waste. Location in store: Atelier Boucherie - Volailles

French origin

a carton = 5 Kg
a piece ≃ 300 g