MEAT | POULTRY | Duck - Duckling
Raw extra de-veined french duck foie gras wrapped ±350g
052240
This extra deveined French raw duck foie gras features a firm yet creamy texture, characteristic of high-quality foie gras. Its careful deveining ensures ease of preparation and optimal cooking results. With a smooth, uniform pale pink-beige color, it reflects freshness and impeccable quality. Wrapped in traditional paper, each piece weighs approximately 350 g and has been hand-selected by Le Delas Rungis. Culinary Uses Essential for homemade foie gras terrines, pan-seared slices, and refined gourmet recipes. Perfect for festive menus, restaurant dishes, and catering services. Can be prepared semi-cooked, in terrines, or as warm dishes depending on the chef's creativity. Pairs beautifully with brioche toast, fruit chutneys, and sweet wines. An ideal choice for exceptional meals and gastronomic events. Storage & Preparation Tips ► Keep refrigerated between 0°C and 4°C ► Remove from fridge 30 minutes before preparation for easier handling ► Carefully remove any remaining veins if necessary ► Cook at low temperature (60–70°C) to preserve the texture ► Season with salt and white pepper, and optionally a dash of fine liqueur or fortified wine Location in store: Atelier Boucherie - Volailles
French origin
a piece ≃ 350 g