MEAT | POULTRY | Duck - Duckling

French duckling ready to cook ±1.6kg

352092

The excellence of French poultry, offering a whole bird with tender, flavourful meat. This ready-to-cook whole duck (PAC), carefully selected by the Atelier Boucherie at Le Delas, is the chefs' preferred choice for its perfect balance of tenderness and aromatic character. Raised on French farms, it is distinguished by its thin skin and meat that is less fatty than that of the male duck, offering an elegant presentation as a whole bird. Its standardised weight of around 1.6kg allows for precise control of cooking times and consistent serving, essential for gourmet dining. Professional uses, preparation and storage: ► Gastronomic applications: The ideal centrepiece for roasting whole in the oven, it can be prepared in the traditional orange-glazed style, glazed with mild spices, or roasted on a spit. It also allows for precise carving to serve the fillets and legs separately in a ‘two-course' style. ► Preparation: Ready-to-cook product; for perfectly crispy skin and juicy meat, it is recommended to bring the bird to room temperature before cooking and to baste it regularly during roasting. The structure of this female bird ensures even cooking right through to the centre. ► Storage: Fresh product; must be stored in a refrigerated environment between 0°C and +4°C. Its packaging ensures compliance with the strict hygiene standards of the Le Delas Butchery Workshop whilst preserving the organoleptic integrity of the bird until it is prepared. Location in store: Atelier Boucherie - Volailles

French origin

a parcel ≃ 4.5 Kg
a piece ≃ 1.6 Kg