MEAT | POULTRY | Duck - Duckling
Raw duck breast EU origin vacuum packed ±420g
052382
This raw duck breast of European origin, noble piece of approximately 420g vacuum-packed. From ducks raised according to European standards, this breast presents generous red meat topped with a characteristic white fat layer. Its firm texture and pronounced flavor make it a choice piece for professional kitchens seeking authenticity and taste quality. Vacuum packaging guarantees optimal conservation and preserved freshness of this product selected with expertise by Le Delas. Culinary uses: Perfect for grilling, plancha cooking and oven-roasted preparations. Cook rare or medium-rare according to preferences, with skin scoring for crispy rendering. Ideal for brasserie dishes, duck menus and South-West specialties. Harmonizes perfectly with South-West red wines, Cahors or Madiran. Excellent accompanied by Sarladaise potatoes, dauphinois gratin or roasted seasonal vegetables. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Remove 30 minutes before cooking to temper meat ► Score skin on fat side before cooking ► Cook skin side first to render fat ► Let rest 5 minutes before slicing ► Slice diagonally to optimize presentation Location in store: Atelier Boucherie - Volailles
a piece ≃ 420 g