MEAT | POULTRY | Duck - Duckling
Raw duck tenderloin vacuum packed ±300g
352026
These raw duck aiguillettes, packaged in ±300g portions, are thin slices cut from the breast. They are characterised by their delicate flavour and extreme tenderness. These aiguillettes are trimmed and sliced, making them ready to cook and saving you precious time in the kitchen. The rigorous selection process carried out by Le Delas, a wholesaler in Rungis, guarantees professional-quality cuts. Culinary uses: These duck aiguillettes are ideal for a variety of uses, allowing for quick and elegant service: ► Stir-fries and woks: Their thinness makes them perfect for quick cooking in a wok with crunchy vegetables. ► Stews: They can be added to stews such as curries or dishes with sauce. ► Mixed salads or poke bowls: They are excellent as a garnish for gourmet salads (Landaise salad) after quick cooking in a frying pan. ► Quick cooking: They can be served poached in broth (Vietnamese style, for example), grilled plain, or marinated. Storage and preparation tips: ► Storage: Fresh product. Store at a temperature between 0°C and 4°C. ► Preparation: Given their delicacy, it is advisable to cook them quickly over high heat (grill, pan) to preserve their tenderness, or to poach them briefly in simmering broth. Location in store: Atelier Boucherie - Volailles
a carton ≃ 3.5 Kg
a piece ≃ 300 g