MEAT | POULTRY | Duck - Duckling
French duck tenderloin with skin x2 vacuum packed ±400g
352096
This product is a professional pack of two French duckling fillets with skin, vacuum-packed for excellent freshness. Each fillet weighs approximately 180 to 220g, with an average weight per pack of 400g. Professional culinary uses: The duckling fillet is a prime cut of poultry, offering tasty meat. It is particularly appreciated for its skin, which becomes crispy when cooked, providing a contrast in texture. It is ideal for high-end cuisine: ► Cooked pink in a frying pan or oven: Sear the skin side for a crispy texture and tender, juicy meat, ideal for plating. ► Gourmet recipes: perfect for refined dishes such as duckling with figs, orange or honey and mild spices. Goes perfectly with red fruit or honey sauces. ► Seasonal menus: goes wonderfully with autumn accompaniments such as chestnuts, pumpkins or purées of heirloom vegetables. ► Elegant presentation: portion size calibrated for quick and consistent service in gourmet or bistronomic restaurants. ► Catering and events: ideal for festive meals, refined buffets or premium meal trays thanks to its even sous-vide cooking. Location in store: Atelier Boucherie - Volailles
French origin
a piece ≃ 400 g