MEAT | POULTRY | Duck - Duckling
French duck tenderloin with skin x2 vacuum packed ±700g
352090
These French duck fillets benefit from the Quality Origin France label, guaranteeing complete traceability and breeding that respects French traditions. Vacuum-packed in pairs, these fillets reveal red and marbled meat, characteristic of superior quality French duck. Their vacuum packaging fully preserves their taste qualities and extends their conservation while maintaining the natural tenderness of the meat. With an approximate weight of 700g per pair, these fillets offer optimal yield and ease of preparation appreciated by professionals. Their flavorful meat develops rich aromas and a melting texture during cooking. These fillets selected with high standards by Le Delas meet the expectations of chefs seeking authentic duck meat of consistent quality for their culinary creations. Culinary uses: Perfect for grilled or pan-fried magrets, served pink to preserve their tenderness. Ideal for gastronomic dishes with fruit sauce or wine reduction. Excellent marinated then grilled to develop their aromas. Lend themselves remarkably to plancha or barbecue cooking. Sublime as finely sliced carpaccio for refined starters. Perfectly suited for seasonal menus with root vegetable accompaniments. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Remove 30 minutes before cooking to temper the meat ► Open vacuum packaging just before use ► Score the skin on the fat side to facilitate cooking ► Recommended cooking: pink to rare to preserve tenderness Location in store: Atelier Boucherie - Volailles
French origin
a piece ≃ 700 g