FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Venison pâté en croûte with green apples and hazelnuts ±2.3kg MAISON BOLARD
015011
This pâté en croûte blends rich venison with tangy green apple and crunchy hazelnuts, wrapped in a crisp, golden pastry. The result is a balanced filling with aromatic depth, fruit brightness and textural contrast. Prepared with respect for classic charcuterie craftsmanship, this half-format (approx. 2.3 kg) is ideal for clean slicing at buffets or plated starters. Carefully selected by Le Delas, your Rungis-based wholesaler, it offers an elegant take on game with a gourmet twist. Culinary uses Serve cold as a starter or at room temperature on a buffet. Pairs well with bitter greens, red wine jelly or shallot compote. Can be sliced finely for autumn charcuterie boards or cocktail platters. Storage and handling ► Store between 0 °C and +4 °C ► Slice cold as needed ► Consume promptly after opening ► Serve chilled or at room temperature – do not reheat
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 2.3 Kg