FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Morel mushrooms French pork Le Bistronome baby pâté en croûte 450g MAISON BOLARD
015893
This 450 g mini pâté en croûte by Maison Bolard offers a delicate and flavourful blend of French pork, Paris mushrooms and selected morels. The tender filling is wrapped in a crisp, golden pastry and slowly baked to retain both moisture and depth of flavour. Ideal for 3 to 4 servings, it slices cleanly when cold. Ready to serve and crafted for elegance, this refined terrine has been carefully selected by Le Delas, your trusted Rungis-based supplier, for its quality consistency and ease of use in professional kitchens. Culinary uses Serve cold as a starter with salad greens, mild pickles or fruit chutney. Also perfect for buffet service or charcuterie boards. An elegant option for bistro menus, lunch platters or high-end catering. Storage and handling ► Store between 0 °C and +4 °C ► Ready to serve ► Slice cold for clean cuts ► Consume promptly after opening
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Allée Produits Festifs
French pork
a piece = 450 g