FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Pâté en croûte baby Richelieu medallion duck liver french poultry 450g MAISON BOLARD
015008
Small in size, easy to slice and handle thanks to the golden crust that surrounds it 3/4, this mini pâté en croûte richelieu is ideal for aperitifs and cocktails.Refined and produced from French poultry, it presents a medallion of lean duck liver mousse and decorated with slivered almonds. Respecting the codes of the genre, the finish of this pie is made of Madeira jelly.
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Frais Elaboré - Allée 33
French Poultry
a piece = 450 g