FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Chicken and mustard Le Bistronome baby pâté en croûte french meat 450g MAISON BOLARD
015792
This mini pâté en croûte features a tender filling made from French chicken and wholegrain mustard, baked in a golden, flaky crust. Slow-cooked for optimal structure and flavour, it offers a traditional yet refined taste. Its 450 g format is ready to serve, ideal for individual portions or cold service. Selected by Le Delas, your Rungis-based wholesaler, for its balance of convenience and artisanal quality. Culinary uses Perfect as a starter or bistro-style main, served with greens, pickles or chutney. Also suitable for cold buffets, charcuterie boards or gourmet meal boxes. Storage and handling ► Keep refrigerated between 0 °C and +4 °C ► Ready to slice and serve ► Serve chilled or at room temperature ► Consume within 48 h after opening
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Allée Produits Festifs
French Poultry
a piece = 450 g