Large and mini pies for appetizers and starters

Pâté en croûte baby Le Bistronome plain french pork 450g MAISON BOLARD

Plain pâté is a classic for dinner aperitifs, country cocktails and picnics. This mini format makes it possible to make bite-sized slices and makes it easy to transport and handle. Authentic, it is prepared with a stuffing made up of turkey meat and pork throat, surrounded by 3/4 of a golden crust and "closed" with Brandy jelly.

Pâté en croûte Bressan french meat ±2.2kg MAISON BOLARD

This product is prepared from pork and turkey meat from France.

Pâté en croûte 1/2 with pistachios ±2.6kg MAISON BOLARD

This pâté en croute presents beautiful marks of meat exclusively of French origin. Its wide slice is colored by the presence of pistachios. The jelly is made from homemade poultry broth giving it a unique taste. Its dough is crispy thanks to the presence of butter and lard.

Pâté en croûte gatering ±2.4kg MAISON BOLARD

Pâté en croûte baby Richelieu medallion duck liver french poultry 450g MAISON BOLARD

Small in size, easy to slice and handle thanks to the golden crust that surrounds it 3/4, this mini pâté en croûte richelieu is ideal for aperitifs and cocktails.Refined and produced from French poultry, it presents a medallion of lean duck liver mousse and decorated with slivered almonds. Respecting the codes of the genre, the finish of this pie is made of Madeira jelly.

Pâté en croûte rabbit and hazelnut ±2.4kg MAISON BOLARD

This product is made from turkey meat from France and rabbit meat from the European Union.

Pâté en croûte smoked salmon stuffed with fish mousse and vegetables ±2.2kg MAISON BOLARD

Between 2 layers of salmon stuffing, this pâté en croute unveils a fish mousseline with vegetables which creates a nice visual effect of contrast, brings an alternation of textures and freshness in the mouth. This salmon pâté stuffed with fish and vegetable mousseline holds together well and can therefore be served without risk on a cold buffet. It can also be served sliced as a starter, accompanied by a salad or pan-fried peppers for example.

Pâté en croûte creamy tuna 1/2 ±2.2kg MAISON BOLARD

This creation showcases tuna with a smooth, flavoursome stuffing, delicately spiced with garlic, shallots and chives, while a touch of lemon highlights its freshness. At its heart, a medallion of vegetables (carrot, courgette, pepper, snow pea and fennel) provides structure, brightness and aromatic diversity. The diced tomato garnish adds a touch of visual elegance. The pure butter pastry coating, both crispy and tasty, ensures a perfect hold and refined tasting.

Pâté en croûte Franche-Comté with morels french meat ±2.4kg MAISON BOLARD

This product is made from pork and turkey meat from France.

Pâté en croûte Richelieu mousse vacuum packed 2.5kg MAISON BOLARD

This pâté en croute consists of a pâté made from French pork marinated in white wine and Macardan. Decorated with crunchy pistachios and black mushrooms, this pâté offers flavors and colors. At its heart, a round medallion of chicken liver mousse, made from carefully selected French livers. To complete the experience, the jelly, prepared from homemade poultry broth, gives each bite a unique taste note. Presented in a large mold and with a lard paste, our pâté embodies French authenticity and indulgence.

Pâté en croûte Baker's veal ±2.4kg MAISON BOLARD

This veal pâté en croûte stands out for its refined taste. Made with French veal, pork and chicken, it combines a generous filling, flavoured with Madeira and brandy, with a golden, crispy crust made with butter and lard. Finely chopped pistachios add texture and a subtle aromatic note. The jelly, made from homemade chicken stock, enhances the product's moistness and rich flavour. It can be served as a starter, accompanied by a green salad, condiments or onion chutney. This pâté en croûte, carefully selected by Le Delas, your wholesaler in Rungis, combines the traditional charcuterie expertise of Maison Bolard with consistent artisanal quality, ideal for buffets, receptions or sales by the slice.

Pâté en croûte chicken with mustard french poultry ±2.4kg