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Pies and mini pies | Le Delas
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Large and mini pies for appetizers and starters

Pâté en croûte baby Le Bistronome plain french meat 450g

Pâté en croûte baby Le Bistronome plain french meat 450g MAISON BOLARD

Plain pâté is a classic for dinner aperitifs, country cocktails and picnics. This mini format makes it possible to make bite-sized slices and makes it easy to transport and handle. Authentic, it is prepared with a stuffing made up of turkey meat and pork throat, surrounded by 3/4 of a golden crust and "closed" with Brandy jelly.
Pâté en croûte Bressan french meat ±2.2kg

Pâté en croûte Bressan french meat ±2.2kg MAISON BOLARD

This product is prepared from pork and turkey meat from France.
Pâté en croûte 1/2 with pistachios ±2.6kg

Pâté en croûte 1/2 with pistachios ±2.6kg MAISON BOLARD

This pâté en croute presents beautiful marks of meat exclusively of French origin. Its wide slice is colored by the presence of pistachios. The jelly is made from homemade poultry broth giving it a unique taste. Its dough is crispy thanks to the presence of butter and lard.
Pâté en croûte gatering ±2.4kg

Pâté en croûte gatering ±2.4kg MAISON BOLARD


1/2 vegetable pie | Mosaic of cooked vegetables and tomatoes ±2kg

1/2 vegetable pie | Mosaic of cooked vegetables and tomatoes ±2kg MAISON BOLARD

This vegetable pâté, with a unique taste and an elegant presentation, consists of a creamy white filling, embellished with many vegetables for a touch of summer freshness. The central red medallion is made up of savory tomatoes cooked in olive oil, sherry vinegar and basil for a unique taste on the palate. The homemade chicken broth brings an authentic and incomparable flavor. The crust is made from margarine without additives and RSPO certified for responsible production.
Pâté en croûte baby Richelieu medallion duck liver french poultry  450g

Pâté en croûte baby Richelieu medallion duck liver french poultry 450g MAISON BOLARD

Small in size, easy to slice and handle thanks to the golden crust that surrounds it 3/4, this mini pâté en croûte richelieu is ideal for aperitifs and cocktails.Refined and produced from French poultry, it presents a medallion of lean duck liver mousse and decorated with slivered almonds. Respecting the codes of the genre, the finish of this pie is made of Madeira jelly.
Pâté en croûte rabbit and hazelnut ±2.4kg

Pâté en croûte rabbit and hazelnut ±2.4kg MAISON BOLARD

This product is made from turkey meat from France and rabbit meat from the European Union.
Pâté en croûte smoked salmon stuffed with fish mousse and vegetables ±2.2kg

Pâté en croûte smoked salmon stuffed with fish mousse and vegetables ±2.2kg MAISON BOLARD

Between 2 layers of salmon stuffing, this pâté en croute unveils a fish mousseline with vegetables which creates a nice visual effect of contrast, brings an alternation of textures and freshness in the mouth. This salmon pâté stuffed with fish and vegetable mousseline holds together well and can therefore be served without risk on a cold buffet. It can also be served sliced as a starter, accompanied by a salad or pan-fried peppers for example.
Pâté en croûte Franche-Comté with morels french meat ±2.4kg

Pâté en croûte Franche-Comté with morels french meat ±2.4kg MAISON BOLARD

This product is made from pork and turkey meat from France.
Pâté en croûte Richelieu mousse vacuum packed 2.5kg

Pâté en croûte Richelieu mousse vacuum packed 2.5kg MAISON BOLARD

This pâté en croute consists of a pâté made from French pork marinated in white wine and Macardan. Decorated with crunchy pistachios and black mushrooms, this pâté offers flavors and colors. At its heart, a round medallion of chicken liver mousse, made from carefully selected French livers. To complete the experience, the jelly, prepared from homemade poultry broth, gives each bite a unique taste note. Presented in a large mold and with a lard paste, our pâté embodies French authenticity and indulgence.
Pâté en croûte Baker's veal ±2.4kg

Pâté en croûte Baker's veal ±2.4kg MAISON BOLARD

This product is prepared from french turkey and pork meat and veal meat from the European Union.
Pâté en croûte chicken with mustard french poultry ±2.4kg

Pâté en croûte chicken with mustard french poultry ±2.4kg MAISON BOLARD

This product is prepared from chicken meat from France.
Pâté en croûte pork-free french poultry ±1.125kg

Pâté en croûte pork-free french poultry ±1.125kg MAISON BOLARD

This product is prepared from turkey meat and chicken liver from France.
Pâté en croûte The Original pure pork 450g

Pâté en croûte The Original pure pork 450g MAURER


Pâté en croûte guinea fowl and morel mushrooms french meat 2.3kg

Pâté en croûte guinea fowl and morel mushrooms french meat 2.3kg MAISON BOLARD

This product is prepared from pork, guinea fowl and turkey meat from France.
Pâté en croûte superior Label Rouge vacuum packed ±2kg

Pâté en croûte superior Label Rouge vacuum packed ±2kg MAISON BOLARD

With its Label Rouge pork pâté (from Franche-Comté), its white wine and Madeira jelly, its pistachios (1.1%) and its all-butter pastry, the Bolard house signs here a great classic pâté en croute quality.

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