Pies and mini pies | Le Delas
Large and mini pies for appetizers and starters
Plain pâté is a classic for dinner aperitifs, country cocktails and picnics. This mini format makes it possible to make bite-sized slices and makes it easy to transport and handle. Authentic, it is prepared with a stuffing made up of turkey meat and pork throat, surrounded by 3/4 of a golden crust and "closed" with Brandy jelly.
This product is prepared from pork and turkey meat from France.
This pâté en croute presents beautiful marks of meat exclusively of French origin. Its wide slice is colored by the presence of pistachios. The jelly is made from homemade poultry broth giving it a unique taste. Its dough is crispy thanks to the presence of butter and lard.
Small in size, easy to slice and handle thanks to the golden crust that surrounds it 3/4, this mini pâté en croûte richelieu is ideal for aperitifs and cocktails.Refined and produced from French poultry, it presents a medallion of lean duck liver mousse and decorated with slivered almonds. Respecting the codes of the genre, the finish of this pie is made of Madeira jelly.
This product is made from turkey meat from France and rabbit meat from the European Union.
Between 2 layers of salmon stuffing, this pâté en croute unveils a fish mousseline with vegetables which creates a nice visual effect of contrast, brings an alternation of textures and freshness in the mouth. This salmon pâté stuffed with fish and vegetable mousseline holds together well and can therefore be served without risk on a cold buffet. It can also be served sliced as a starter, accompanied by a salad or pan-fried peppers for example.
This creation showcases tuna with a smooth, flavoursome stuffing, delicately spiced with garlic, shallots and chives, while a touch of lemon highlights its freshness. At its heart, a medallion of vegetables (carrot, courgette, pepper, snow pea and fennel) provides structure, brightness and aromatic diversity. The diced tomato garnish adds a touch of visual elegance. The pure butter pastry coating, both crispy and tasty, ensures a perfect hold and refined tasting.
This product is made from pork and turkey meat from France.
This pâté en croute consists of a pâté made from French pork marinated in white wine and Macardan. Decorated with crunchy pistachios and black mushrooms, this pâté offers flavors and colors. At its heart, a round medallion of chicken liver mousse, made from carefully selected French livers. To complete the experience, the jelly, prepared from homemade poultry broth, gives each bite a unique taste note. Presented in a large mold and with a lard paste, our pâté embodies French authenticity and indulgence.
This product is prepared from french turkey and pork meat and veal meat from the European Union.
This product is prepared from chicken meat from France.
This pâté en croûte is distinguished by the combination of quality French chicken meat and chorizo, which adds the characteristic red note and subtle spiciness. The fresh vegetables (carrots, courgettes, peppers) enrich the preparation with their crunchy texture and natural flavours, creating a harmonious contrast with the richness of the stuffing. The butter and lard pastry is golden, tasty and perfectly crisp, gently enveloping everything. The traditional decoration with hat and seeds ensures an elegant and tidy presentation. The perfect accompaniment to a salad, it adds a touch of freshness to this complete and balanced dish.
This product is prepared from turkey meat and chicken liver from France.
This product is prepared from pork, guinea fowl and turkey meat from France.